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| Desserts |
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 AFFOGATOAffogato is an Italian dessert. In Italian, Affogatto means, drowned. It is one of the easiest desserts to make. |
 BANANAS FOSTERThis is a simple but tasty dessert. |
 BANANAS IN COCONUT MILKThis dessert uses the typical ingredients found in Kerala cusine. May be an abundance of bananas made a housewife think about such a dessert. |
 CHOCOLATE CHEESE CAKE-BAKEDCheese cakes usually are sweet and consists of a base layer made up of some biscuit and butter and a top layer with sweetened cheese. It can have a glaze of chocolate, whipped cream or fruit sauce. Cheese cakes can either be baked or just set in fr.... |
 CHOCOLATE DESSERT CAKEThis is a fudgy cake with a melt in the mouth texture. The plus point of this dessert is that it is a one bowl dessert and also neither baking powder nor baking soda has been used. |
 CUSTARD (WITH EGG)Custard is a mixture of milk/ cream eggs and cornflour. The thickner, cornflour is increased to make a thick sauce, which is then referred to as pastry cream. If the thickner is reduced, then the custard sauce is known as creme anglaise. custard is e.... |
 DATE AND BISCUIT ROLLThis is an easy dessert which can be made a few days in advance and kept refrigerated. |
 DOODHI HALWA (BOTTLE GOURD HALWA)Though bottle gourd halwa may raise eyebrows, it is not so. It is a tasty dessert and if not told, it is difficult to assume that this is bottlegourd. Khoa / khoya/ mawa are one and the same thing. It is milk reduced to form solids. This reduced mil.... |
 EGGLESS CHOCOLATE COFFEE MOUSSEMousse, pronounced 'moos' is a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mould. The French word Mousse means 'foam'. Almost all mousse recipes use eggs to give the airiness and lightness to mousse.... |
 EGGLESS STRAWBERRY CHEESE CAKE( NO BAKE)This is a no bake cream cheese, made with home made cream cheese. Gelatine is used to set the cheese cake. Vegetarians can use agar agar/ china grass to set the cake. |
 FRIED CHOCOLATE BARS WITH ICE CREAMThe dish originated in Scotland as a novelty item. This is a high calorie dessert. |
 FRUIT CUSTARD - EGGLESSFruit custard, also known as fruit salad was a popular dessert in India earlier and even now. It was the only dessert years back. |
 FRUITS RASAYANARasayan, a Sanskrit word literally means juice (rasa) Path (ayana) . In ancient times this rasayana was considered as Elixir vitae, or the mythical potion, or drink, that gives the drinker eternal life and/or eternal youth. |
 GAJJAR KA HALWA (CARROT HALWA)Gajjar ka halwa is also known as "Gajrela" or "carrot pudding". It is popular in Punjab in India and in Pakistan. This dessert is usually made during winter months. |
 GINGER HONEY FRUIT SALADA no-fuss simple & refreshing dessert. |
 GOTHAMBU PAYASAM (WHEAT DESSERT)Payasam is a sweet dish of Kerala. It is an integral part of any sadya (kerala vegetarian festive lunch). There are different types of payasam using different lentils and fruits. The sweetnes comes from either sugar or jaggery. Base of payasam can ei.... |
 LEMON CHEESE CAKECheesecake is a dessert consisting of a mixture of soft, fresh cheese (not always cream cheese), eggs, and sugar; often on a crust or base made from hard biscuits It may be baked or unbaked. Cheesecake is usually sweetened with sugar and may be flav.... |
 MAKHANE KI KHEER (LOTUS SEED DESSERT)1) Makhana or lotus seeds are black in colour. It is sold after dry roasting in sand. Then it will pop up like popcorn & will also change colour to white. It does not have much flavour of its own. 2) Makhana is available in some supermarkets in tow.... |
 MANGO AND COCONUT MILK PUDDINGThis is an ideal dessert for lactose intolerant people. For those who find it difficult to get coconut milk, can be substituted with fresh dairy cream. |
 MANGO AND CREAM PANNA COTTAPanna cotta (meaning"cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be flavored with coffee, vanilla, fruit sauces/pulps, rum etc. Gelatin is softened in a cold liquid, then added to the warm.... |
 MANGO MASTANI (MANGO AND MILK WITH ICECREAM)Mango mastani is actually a glorious and richer version of mango milkshake. Mango mastani has it's origins from Pune, in Maharashtra. A story about the origin of this recipe goes like this- an old milk shake shop in Pune made this drink and a custome.... |
 MOLTEN LAVA CAKE / CHOCOLATE FONDANTMolten lava cake (also known as chocolate fondant or soft centered chocolate cake) is a gooey chocolate cake served warm as dessert with vanilla ice cream. Its good to bake this in individual ramekeins /bowls.The gooey chocolate will flow like lava .... |
 NEY PAYASAM/ KADUM PAYASAM (RICE KHEER)This kheer/ payasam is also known as aravana payasam. It's one of the simplest payasam to make. |
 OATS AND APPLE CRUMBLE / CRISPThis is one of the easiest baked desserts to make.A crumble can be made sweet or savoury , depending on the ingredients used, although the sweet version is more common. The sweet variety usually contains fruit topped with a crumbly mixture of butte.... |
 PALANI PANCHAMRITAMPanchamritham can be called as the oldest form of Jam or fruit preserve. Panchamritam can be split into two words- panch (five) and amrit (immortal). Panchamritam is a mixture of 5 types of food. Usually the five food items are milk, yoghurt, honey,.... |
 PANNA COTTAPanna cotta (in Italian means, cooked cream) is originally made by blending thick cream, egg white and honey. The blend is then baked in a bain-marie in a low oven. The original panna cotta really does feel and taste like "cooked cream," but requires.... |
 PARIPPU PAYASAM (GREEN GRAM DAL DESSERT)Payasam is a sweet dish of Kerala. It is an integral part of any sadya (kerala vegetarian lunch). There are different types of payasam using different lentils and fruits. The sweetnes comes from either sugar or jaggery. Base of payasam can either be .... |
 PASSION FRUIT SOUFFLEA souffle can be sweet or savory. In souffles, both egg white and yolks are used. Souffles are baked till it rises. After baking, a souffle should be puffed up and fluffy. And it will deflate or fall after 5 or 10 minutes. So souffles should be made .... |
 PEARS IN RED WINEIn this recipe, the red wine turns the pears a pretty pink. A dry wine is a wine that has no residual sugar, making it less sweet. When grape juice converts to wine, alcohol is produced in the fermentation process because yeast eats the sugar presen.... |
 PINEAPPLE FLAMBEFlambeing is a cooking procedure in which alcohol is added to a hot pan to create flames by lighting it. The word flambe means flamed in French. By burning off the alcohol, flambeing gives the dish additional flavor, but reduces the effect of.... |
 SELF SAUCING CHOCOLATE PUDDINGSelf saucing chocolate pudding has 2 different layers, the chocoltely sauce and a cake on top. |
 SHEER QORMA (KHURMA)Sheer qorma is vermicelli pudding made in India, Bangladesh, Afghanistan and Pakistan during Eid. In Urudu Sheer means 'milk' and qorma means 'dates'. The dates used in this dish are dried dates which is used to break fast during the month of Ramdan.... |
 STRAWBERRIES AND CREAMStrawberries and cream is a common dessert during wimbledon. It is a heavenly combination, specially if the berries are naturally sweet. |
 STRAWBERRY SHORTCAKESStrawberry shortcake is the combination of biscuit, fresh strawberries and cream. The scones or biscuit has a buttery flavour & crisp exterior. alsamic vinegar is made from a reduction of cooked white grape juice and not a vinegar in the usual sense.... |
 SUGAR GLAZED STRAWBERRIESThe red luscious fruit with a green cap is the most popular berry fruit in the world. It is the only fruit in the world with seeds growing outside the fruit. Strawberries are like sponge in soaking up water. Hence it should be washed only just before.... |
 THAI MANGO STICKY RICE PUDDINGMango sticky rice pudding is a very refreshing Thai dessert. |
 TIRAMISUTo make Espresso syrup:- 1) Dissolve instant/ espresso powder & sugar in boilin... |