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DISH NAME : FRIED CHOCOLATE BARS WITH ICE CREAM
Preparation Time : 15 minutes
Cooking Time : 10 minutes
Description
The dish originated in Scotland as a novelty item. This is a high calorie dessert.
Note
1) The chocolate bar is typically chilled before battering to prevent it from melting.
2) Use small or mini bars. Bounty & Mars bars are available in supermarkets. Bounty bars have coconuty taste.
3) The batter should be quite thick.
4) Beer can be replaced with soda.
| Quantity | Name |
|---|---|
| 0.5 Cup | Beer |
| 4 Tbsp. | Maida |
| 4 No.s | Mars or bounty bars |
| 0.5 Cup | Breadcrumbs, for coating |
| Salt to taste | |
| 2 Scoops | Vanilla ice cream |
Method
Heat oil in a deep pan. Make batter by adding flour and salt to beer and whisk well. When ready, dip Mars or Bounty bars in batter. Roll the battered bars in breadcrumbs to coat. Drop into hot oil and cook for 3-4 minutes till golden brown. Serve with Vanilla Ice Cream.