Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : GINGER HONEY FRUIT SALAD
Preparation Time : 20 minutes
Cooking Time : 30 minutes
Chilling Time : 45 minutes
Description
A no-fuss simple & refreshing dessert.
Note
1. Any fruit except bananas & apples can be used for this dish. Bananas & apples will turn black.
| Quantity | Name |
|---|---|
| 1 Cup | Water melon peeled & cubed |
| 2 Cups | Green or black grapes, seedless |
| 2 Cups | Cubed fresh pineapple |
| 3 Tbsp. | Ginger, grated |
| 2 Tbsp. | Lime juice |
| 4 Tbsp. | Honey |
| 1.5 Cups | Water |
| 0.25 Cup | Fresh mint leaves, shredded finely |
| 2 Cups | Mangoes, cubed |
| 1 Cup | Musk melon, peeled & cubed |
| 1 Cup | Kiwi peeled & cubed |
Method
Put fruits in a large bowl & mix. Boil ginger, lime juice, honey and water together. Bring to a boil, lower heat and simmer uncovered for 15-20 minutes or till syrup is reduced to half. Set aside to cool. Pour sugar honey syrup onto fruits. Add mint leaves & mix well. Chill and serve.