Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : PLUMS STEWED WITH SPICES
Preparation Time : 15 minutes
Cooking Time : 20 minutes
Description
Easy light dessert to be served specially on a summer day.
Note
1) If plums are sour, increase the amount of sugar.
| Quantity | Name | |
|---|---|---|
| VANILLA POACHED PLUMS | ||
| 300 Gm. | Plums, washed | |
| 0.25 Cup | Caster sugar | |
| 0.25 Cup | Water | |
| 2 Sticks | Cinnamon | |
| 1 No. | Vanilla pod, split & seeds scraped from the middle | |
| 1 No. | Star anise | |
| 1 Tsp. | Butter (saltless) | |
Method
1) Cut the plums into quarters and remove the stones.
2) Add the caster sugar into a pan with water, star anise, cinnamon sticks and vanilla. Gently heat until the sugar dissolves.
3) Slide the plums into the syrup. Bring to a boil, then let it simmer for five to 10 minutes, depending on the ripeness, until the plums are soft.
4) Leave to cool slightly and serve with ice-cream.
Serving Suggestions
Serve with whipped cream or ice-cream.