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inspiring to cook n bake

DISH NAME : SUGAR GLAZED STRAWBERRIES

  • Origin : CONTINENTAL
  • Category : DESSERTS
Preparation Time : 10 minutes
Cooking Time : 8 minutes
  • PRINT

Description

The red luscious fruit with a green cap is the most popular berry fruit in the world. It is the only fruit in the world with seeds growing outside the fruit. Strawberries are like sponge in soaking up water. Hence it should be washed only just before using them. Also the green cap of leaves are to be removed only after washing the fruit. before storing these berries in fridge, remove the damaged and rotten ones or it will spoil the rest.Do not leave strawberries at room temperature for too long, it will spoil.

Note

1) If strawberries are too sweet , add a few drops of lime juice.
2) Increase or decrease sugar according to the sweetness of strawberries. Mine were not very sweet.

  Serving 
Quantity Name
200  Gms.Strawberries, hulled
1  Tbsp.Butter (unsalted)
1  Tbsp.Sugar
1  PinchCinnamon powder

Method

1) Cut strawberries in half.
2)Heat butter.
3) Add sugar & let it melt.
4) Now add strawberries & mix well. Let it coat well with sugar and butter.
5) Add cinnamon. Mix well. remove from fire.

Serving Suggestions

Serve warm or at room temperature.