Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
| Beef, Mutton And Pork |
|---|
 ATTIRACHI VARUTHARACHA CURRY (MUTTON IN ROASTED COCONUT GRAVY)This is an authentic kerala mutton recipe. A little, spicy, rich, thick gravied dish. |
 BEEF AND CABBAGE STIR FRYThis is a simple beef dish with the added goodness of cabbage. |
 BEEF COCONUT FRY1) Marinate beef and coconut with the marination ingredients and keep aside for ... |
 BEEF CUTLETBeef/ buffalo is a very popular meat in Kerala, specially among christians. This meat is used in various forms in various dishes & cutlet is one of them. In certain European countries, cutlet is a piece of meat from a particular body part of the anim.... |
 BEEF WITH SESAME SEEDS1) Cut beef into strips. Marinate with all the marinade ingredients, preferably ... |
 CHILLI CON CARNEChilli con carne is known as 'chilli' in America. It is a a stew of minced beef and beans flavoured with chillies or chilli powder. In Spanish the word carne means beef. |
 CRISPY CHILLI BEEF WITH BELL PEPPER & LEEKSLeek looks like green onion. Unlike onions they have a cylindrical white bulb. Flavour is milder than that of onion. When using, remove roots, green tops and outer layer of skins from the leek. |
 CRISPY SHREDDED BEEFThinly cut beef strips are fried and mixed with carrots in a sauce. |
 GREEN MASALA KOFTA CURRY1) Wash and squeeze out water from mince. 2) Grind mince with peppercorns, gin... |
 KERALA PORK ROASTCut pork with fat into 3/4 inch cubes, wash well and keep aside . In a hundi, p... |
 KERALA MUTTON STEWThis stew is mildly flavored with no over powering tastes. It is creamy, thick & pleasantly sweet. |
 KORMA KHADEY MASALA KA1)korma khadey masala literally means, curry with whole masala--in this case the whole masalas are shallots & garlic. 2) Black cardamom, is also known as big cardamom or brown cardamom.Its seeds / pods have a strong camphor-like flavor, with a smo.... |
 MATTAR KHEEMA1) Grind all masala ingredients together. 2) Put oil in a pan. Add cinnamon, ... |
 PANDI CURRY (COORG PORK FRY )Kodagu, formerly known as coorg is a district in the southern state of Karnataka. It is famous for coffee plantations and natural beauty. The cusine of Coorg is also famou, specially the pork dishes. Coorgi dishes use kachampuli, a souriing syrup ma.... |
 PORK VARATIYATHU(KERALA PORK FRY)1) Marinate pork with all the marinade ingredients for half an hour. 2) Then co... |
 PORK VINDALOOVindaloo is misinterpreted as a dish with potatoes and meat as 'aloo" is the hindi word for potatoes. No water is used in the preparation of this dish. This dish can be kept for sometime as no water is used and also the fat in the pork helps to for.... |
 SHAMI KABABShami kababs are made in both india & Pakistan.It's a mixture of lentil, spices & meat. Traditionally meat was ground in a mortar & pestle. Hence it had a fibrous texture. |
 SORPOTEL (SPICY PORK DISH)Sorpotel, the famous Goan pork dish is a must during celeberations in Goa. It should be ideally made 3 days in advance and heated daily till the day of serving. On the day of serving, the flavors would be infused with meat and will taste good. |