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DISH NAME : KERALA CHICKEN ROAST
Preparation Time : 12 minutes
Cooking Time : 45 minutes
Description
This chicken roast has been in the menu of all christian families in Kerala with minor variations.
Note
1) For gravy add thick coconut milk just before removing from fire before adding garam masala powder.
2) This dish tastes best if coconut oil is used.
3) In original recipe coconut vinegar was used, but since it is not available easily and apple cider tastes much better, i have used apple cider.
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