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DISH NAME : RED CHILLI SAUCE ( WITH FRESH CHILLIES)
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Description
This sauce has a nice freshness to it as we are using fresh chillies. Great dip for snacks.
Note
1) Ripe red colored chillies are used in the recipe. I used ones that are moderately spicy.
2) Sugar can be increased or decreased according to spiciness of chillies and your toleration to spice.
3) I wanted to store for a longer time and hence added sodium benzoate which is a preservative. You can skip it too.
| Quantity | Name |
|---|---|
| 1 Cup | Red chillies, fresh |
| 1 Cup | Tomato chopped |
| 1 Cup | Onion chopped |
| 0.25 Cup | Garlic |
| Salt to taste | |
| 6 Tbsp. | Sugar |
| 0.25 Cup | Vinegar |
| 2 Tbsp. | Sunflower oil |
| 0.25 Tsp. | Sodium benzoate |
Method
1) Heat oil.
2) Add garlic and onions and saute for a min. Do not brown.
2) Add in chillies and tomatoes and cook till it is mushy.
3) Add in salt and sugar and mix well.
4) Cool this and blend it with vinegar till smooth.
5) Add sodium benzoate to 1 tsp. boiled and cooled water. Add to sauce when it is cool.
6) Store in a clean jar in fridge.
Serving Suggestions
Serve with snacks as a dipping sauce.