Whats Cooking

inspiring to cook n bake

Feedback

We will not publish your Email Id

DISH NAME : GARLIC PICKLE

  • Origin : KERALA
  • Category : PICKLES, PRESERVES AND JAMS
Preparation Time : 30 minutes
Cooking Time : 10 minutes
  • PRINT

Description

Pickles are an integral part of any Indian meal.

Note

1) Sesame oil gives longer shelf life to the pickle. It's also more tastier.
2) If garlic is large, cut into 2.
3) Since we are not adding any preservative, it's better to keep in fridge.

  Gm.s 
Quantity Name
0.5  CupSesame oil
0.5  Tsp.Mustard seeds
2  Tbsp.Ginger chopped fine
1  Tbsp.Green chilli chopped
2  SprigsCurry leaves
1  CupGarlic,peeled
  Salt to taste
0.5  Tsp.Turmeric powder
2  Tsp.Chilli powder
1  Tbsp.Kashmiri chilli powder
1  PinchAsafoetida powder
1  PinchFenugreek powder
0.5  Tsp.Sugar
1  Tbsp.Vinegar

Method

1) Heat sesame oil.
2) Splutter mustard.
3) Then add curry leaves.
4) Now add in green chillies and ginger. Let it fry.
5) Add garlic and stir fry for 3 minutes.
6) Reduce flame. Add in turmeric powder, both chilli powders, asafoetida and fenugreek powder. Just fry lightly.
7) Add vinegar and sugar.
8) Put off fire.
9) Allow to cool. Then store in glass bottles.
10) After 2 days remove pickle to fridge.