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DISH NAME : PINEAPPLE MADURA CURRY (PINEAPPLE SWEETAND SPICY RELISH)
Preparation Time : 15 minutes
Cooking Time : 12 minutes in cooker
Description
This is a slighty sweet and spicy accompaniment to rice.
Note
1) This relish can be kept in the fridge for about 1 week.
| Quantity | Name | |
|---|---|---|
| 2 Cups | Pineapple, peeled and chopped fine | |
| 3 Tbsp. | Jaggery grated / powdered | |
| 2 Tsp. | Kashmiri chilli powder | |
| 0.25 Cup | Water | |
| Salt to taste | ||
| Tempering | ||
| 2 Tsp. | Coconut oil | |
| 1 Tsp. | Mustard seeds | |
| 2 No.s | Whole red chillies broken to 2 pieces | |
| 1 Sprig | Curry leaves | |
Method
1) Cook pineapple with salt, chilli powder and water till well done. If cooking in a cooker, cook for 3 whistles.
2) When cool, take half the qty and grind coarsely. This is optional. You can either grind the whole thing or leave it as pieces.
3) Mix all the pineapple together and add jaggery and cook till the relish becomes thick.
Tempering:-
1) Heat coconut oil.
2) Add mustard and splutter.
3) Add red chillies and curry leaves. Fry till crisp. Pour over the relish.
Serving Suggestions
Serve with rice.