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DISH NAME : KAAYA BHAJI ( SPICY BANANA FRITTER)
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Description
This is a spicy banana fritter most commonly available in Kerala. A particular type of banana, known as Bhaji kaya is used for making this fritter.
Note
1) The banana i used weighed around 150gms.
2) You may also cut banana into half (horizontally) to make it smaller.
3) Hot oil is added to make bhaji crisper.
| Quantity | Name |
|---|---|
| 1 No. | Banana |
| 0.5 Cup | Gram flour |
| 4 Tbsp. | Rice flour |
| 1 Pinch | Asafoetida |
| 0.75 Cup | Water (approximate) |
| 1 Tsp. | Chilli powder |
| 1 Pinch | Turmeric powder |
| Salt to taste | |
| 0.5 Cup | Oil for frying |
| 1 Tbsp. | Oil,hot |
Method
1) Peel and slice bananas into thin & broad slices, vertically.
2) Mix all ingredients together, except oil for frying. Do not add all the water at one go. Add only little by little to make a lump free batter.
3) Heat oil for frying.
4) Dip banana slices in batter and deep fry in oil till golden brown.
Serving Suggestions
Serve hot as it is.