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DISH NAME : ONION CHUTNEY

  • Origin : TAMILNADU
  • Category : DIPS, CHUTNEYS AND SAUCES
Preparation Time : 10 minutes
Cooking Time : 15 minutes
  • PRINT

Note

1) Increase or decrease red chilly according to your spice level.
2) Water can be adjusted according to the thickness you desire.
3) If you do not have whole chilly, add little chilli powder after putting off fire.

  Cup 
Quantity Name
1  CupOnion chopped
1  Tsp.Oil
2  No.skashmiri chillies
1  Tbsp.Garlic ,chopped
2  Tsp.Ginger chopped fine
1  Tsp.Tamarind
0.25  CupWater (approximate)
0.25  CupCorriander leaves chopped fine (optional)
  Salt to taste
0.5  Tsp.Jaggery (optional)
Tempering
2  Tsp.Oil
1  Tsp.Mustard
1  No.Whole red chillies broken to 2 pieces
1  SprigCurry leaves

Method

1) Heat oil.
2) Fry onions with ginger and garlic till onion is golden brown. Put off fire immediately after adding tamarind. Add corriander leaves now, if using.
3) Grind onion mix with salt and water after it cools down. if adding jaggery add while grinding.
Tempering:-
1) Heat oil.
2) Add mustard. Let it splutter.
3) Add curry leaves and red chillies. Fry & pour over chutney.

Serving Suggestions

Serve with idli, dosa etc.