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DISH NAME : KOTHAMALLY CHUTNEY (CORRIANDER CHUTNEY)
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Description
This is a common chutney served with idlis and dosas in Tamilnadu.
| Quantity | Name | |
|---|---|---|
| 1 Cup | Corriander leaves chopped fine | |
| 1 Cup | Onion chopped | |
| 1 Tbsp. | Garlic,chopped | |
| 2 Tsp. | Ginger, chopped | |
| 2 No.s | Green chillies | |
| 2 Tsp. | Oil for frying | |
| Salt to taste | ||
| 1 Tsp. | Tamarind paste | |
| Tempering | ||
| 2 Tsp. | Oil | |
| 1 Tsp. | Mustard | |
| 1 Pinch | Black gram dal | |
| 1 No. | Whole red chillies broken to 2 pieces | |
| 1 Sprig | Curry leaves | |
Method
1) Heat oil for frying.
2) Add onion, green chillies, ginger and garlic and fry lightly till onion is transparent.
3) Add corriander leaves and fry till wilted.
4) Add tamarind paste to corriander.
5) After it cools, grind to a paste using as much water as you need.
Tempering:-
1) Heat oil.
2) Splutter mustard.
3) Add black gram dal, curry leaves and whole red chilly.
4) When black gram dal is fried, pour over chutney.