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DISH NAME : CHAKKA UNNIAPPAM (JACKFRUIT RICE FLOUR DUMPLINGS)
Preparation Time : 15 minutes+ resting time
Cooking Time : 20 minutes
Description
Unniappam is also known as karolappam in some places. This is a traditional Kerala snack. In some temples unniappam is served as prasadam(offering given to devotees after rituals). This snackn is made in a special vessel with depressions.
The jackfruit is a huge, spined, oval fruit that is believed to have been first cultivated in Indian rainforests.The fruit is the largest fruit in the world.The exterior of the fruit is not edible, but the flesh and seeds are commonly consumed. Jackfruit is the national fruit of Bangladesh. Raw jackfruit is very popular and in great demand after studies revealed that it is good to control diabates. However ripe jackfruit is very sweet and hence spikes up sugar levels.
Note
1) Should be kept in fridge. Will stay good only for 2 days when kept outside.
2) A special vessel with around 7depressions/ holes are used to make unniappam/ karolappam. This vessel is filled with oil to about 3/4th and then batter is poured into these depressions.These vessels come in different types-non stick, iron or aluminium. Traditionally iron ones are used.
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