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DISH NAME : KOVAKKA PEERA PATTICHATHU (IVY GOURD WITH COCONUT)
Preparation Time : 20 minutes
Cooking Time : 25 minutes
Description
Ivy gourd in this particular recipe is cooked adding Garcinia cambogia as one would cook fish.
Note
1) Ivy gourd should be cooked, but it should not turn mushy.
| Quantity | Name | |
|---|---|---|
| 250 Gms. | Ivy gourd | |
| 1 Tbsp. | Coconut oil | |
| Salt to taste | ||
| 1 Piece | Garcinia cambogia(kudampuli) | |
| 1 Sprig | Curry leaves | |
| Grind coarsely | ||
| 0.25 Cup | Coconut,grated | |
| 2 No.s | Green chillies | |
| 2 No.s | Shallots | |
| 3 No.s | Garlic cloves | |
| 0.5 Tsp. | Cumin seeds | |
| 0.5 Tsp. | Turmeric powder | |
Method
1) Grind all the ingredients given under "grind coarsely" coarsely.
2) Soak garcinia cambogia in 3 tbsp water.
3) Slice ivy gourd.
4) Mix all the ingredients together and cook on a low flame with lid on till ivygourd is cooked.
Serving Suggestions
Serve with rice.