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DISH NAME : MANGO SAMBARAM (MANGO QUENCHER)
Preparation Time : 10 minutes
Cooking Time : no cooking
Description
In ancient Kerala this drink was popular in summer months, when mangoes where in season.
Note
1) The top thin portion of the water in which rice has been cooked is used. If this is not available, maybe can be substituted with normal water.
2) Ideally mangoes which are locally available are used.
3) Mangoes which are just turning from sourness to ripeness, with the flesh turning just yellowish is used.
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