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DISH NAME : INSTANT MANGO PICKLE
Preparation Time : 15 minutes
Description
Almost all pickles are made and kept to mature for a few weeks. But this is an instant pickle. Can be eaten instantly and will not last long.
Note
1) Mangoes, should be quite sour.
| Quantity | Name | |
|---|---|---|
| 300 Gms. | Mango,sour & raw | |
| 3 Tsp. | Chilli powder | |
| 1 Pinch | Fenugreek powder | |
| 0.5 Tsp. | Asafoetida, powder | |
| 2 Tsp. | Gingelly / sesame oil | |
| 1 Tsp. | Mustard, dehusked dal | |
| Salt to taste | ||
| 0.25 Cup | Water,boiled and cooled | |
| Tempering | ||
| 2 Tsp. | Gingelly / sesame oil | |
| 0.5 Tsp. | Chilli powder | |
Method
1) Cut mangoes(with skin) to small pieces.
2) Mix mango with chilli powder, fenugreek, asafoetida, gingelly oil, mustard and salt. Keep aside for 4 hours.
3) After 4 hours add boiled & cooled water & mix well.
Tempering:-
1) Heat oil. Add chilli powder. When it starts to foam, put off fire. Mix with mango.
2) Serve. Or bottle when cool and refrigerate for few days.
Serving Suggestions
Serve with rice.