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DISH NAME : LADY FISH FRY (KANE RAVA FRY)
Preparation Time : 10 minutes
Cooking Time : 30 minutes
Description
Lady fish is white and slightly longish. It is a very clean looking fish. Fried lady fish is a speciality of Mangalore, a town in Karnataka, South India. Mangalore is a coastal area. Lady fish is called kane (read as kaa-ne) in local language.
Note
1) While coating fish with rava, shake off excess or it will spoil the oil.
| Quantity | Name | |
|---|---|---|
| 400 Gms. | Lady fish, cleaned | |
| 4 Tbsp. | Semolina | |
| 0.5 Cup | Oil for frying | |
| Marinade | ||
| 2 Tsp. | Chilli powder | |
| 1 Pinch | Turmeric powder | |
| 2 Tsp. | Lime juice | |
| Salt to taste | ||
| 2 Tsp. | Ginger - garlic paste | |
| 1 Tbsp. | Rice flour | |
Method
1) Marinate fish with all the ingredients given under marinade and keep aside for about 30 minutes.
2) Heat oil.
3) Spread semolina on a plate. Coat each fish with semolina & fry in oil till golden and crisp.
Serving Suggestions
Serve hot with rice.