Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : FRIED ONIONS (BIRISTA)
Preparation Time : 15 minutes
Cooking Time : 30 minutes
Description
Birista is deep fried onions that can be used in many dishes, specially biryanis. This can be deep fried and refrigerated in an airtight container for about a month.
Note
1) Fry onions in small batches. If you put too much of onion in one go,temperaturev of oil will come down and onions will be soggy.
2) Remember that onions will continue to fry even after taking from oil. So keep that in mind while taking out onions from oil. Do not wait for onions to be well browned before removing.
| Quantity | Name |
|---|