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DISH NAME : GOBHI 65 (CAULIFLOWER 65)
Preparation Time : 30 minutes
Cooking Time : 20 minutes
Description
This is a vegetarian answer to chicken 65. It is a crispy fried dish.
Note
1) Kashmiri chilli powder is added to give a good color.
2) Rice flour can be substituted with corn flour, but rice flour is more crispy.
| Quantity | Name | |
|---|---|---|
| 300 Gms. | Cauliflower florets | |
| 2 Tsp. | Ginger - garlic paste | |
| 1 Tsp. | Red chilli powder | |
| 2 Tsp. | Kashmiri chilli powder | |
| 4 Tbsp. | Rice flour | |
| 3 Tbsp. | Yoghurt / curd | |
| Salt to taste | ||
| 1 Cup | Oil for frying | |
| Tempering | ||
| 1 Tbsp. | Oil | |
| 3 No.s | Green chillies, slit | |
| 2 Sprigs | Curry leaves | |
Method
1) Soak cauliflower in hot water with vinegar and turmeric powder for about 30 minutes. Remove from water, wash well and drain.
2) Mix salt, ginger-garlic paste, both chilli powders and rice flour with yoghurt. Add cauliflower florets in this. Mix well till they are coated well with flour. Add more rice flour or yoghurt as required. If yoghurt is watery, more rice flour may be required.
3) Heat oil for frying.
4) Add cauliflower florets and deep fry.
Tempering:-
1) In a small pan, heat 1 tbsp. oil.
2) Add curry leaves and green chillies. Fry. Add this to cauliflower. Serve.
Serving Suggestions
Serve hot as an accompaniment to soup or any cocktail.