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DISH NAME : GOTHAMBU OROTTI (WHEAT FLAT BREAD)
Preparation Time : 15 minutes
Cooking Time : 15 minutes
Description
There are two types of flour used for making these flat breads(orotti), rice and wheat flour. In this recipe, i've used wheat flour. These are thicker than chappathis or rotis. Usually orotti is cooked on an iron griddle, which gives it the unique taste, which cannot be got while cooking on a non stick pan.
Note
1) If hot water is not used for mixing dough, orottis will be a little hard.
2) Cook on a low flame or orrotis will not be cooked from inside as it is quite thick.
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