This is a healthy evening snack or even can be had for breakfast. If the bananas are sweet, you can leave out sugar.
1) Use kerala banana, known as "nenthrapazham".
2) Adding sugar is entirely optional. I used brown sugar, but regular sugar can be used.
Quantity | Name |
---|---|
500 Gm.s | Bananas |
1 Tsp. | Brown sugar /demerera sugar |
1 Tbsp. | Ghee (clarified butter) |
1 Pinch | Cardamom powder |
1) Cut banana into fairly thick slices.
2) Heat ghee in a pan.
3) Add banana & fry on medium heat till banana is caramelized.
4) Now add sugar. Mix well.
5) Remove from fire.
6) Add cardamom powder.
Serve hot or at room temperature.