Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : KAPLANGA MEZHUKKUPURATTY (PAPAYA STIR FRY)
Preparation Time : 20 minutes
Cooking Time : 15 minutes
Description
Papaya consists of a digestive enzyme called papain. Papaya in raw form is used as a meat tenderizer. The leaves, and green skin of raw papaya contain an enzyme called Papain. The connective tissue in the meat breaks down when it comes in contact with Papain. Pregnant women are advised from eating papaya as it is considered as inducing abortion.
Note
1) Do not over- cook papaya. Overcooked papaya tastes awful.
| Quantity | Name |
|---|