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DISH NAME : FISH FRY WITH GREEN MASALA
Preparation Time : 20 minutes
Cooking Time : 15 minutes
Description
Fish marinated and fried with slightly pungent green chutney.
Note
1) I have used white pomfret here. You can use any fleshy fish. Total weight of the fish i used was 600 gms.
| Quantity | Name | |
|---|---|---|
| Green masala | ||
| 50 Gms. | Corriander leaves chopped fine | |
| 1 Tbsp. | Coconut, grated | |
| 4 No.s | Greeen chillies,chopped | |
| 1 Pinch | Cumin seeds | |
| 1 Tbsp. | Lime juice | |
| 6 No.s | Garlic | |
| 2 Tsp. | Pepper corns | |
| Salt to taste | ||
| 4 No.s | Pomfret (white) fish, whole | |
| 1 Cup | Oil for frying | |
Method
1) Grind all the ingredients under green masala with as little water as possible.
2) Clean and wash fish thoroughly. Then make slits on fish.
3) Apply green masala on fish and keep aside for 30 minutes.
4) Heat oil and fry fish on both sides till well done and crisp.
Serving Suggestions
Serve hot with rice. A sprinkling of lime juice just before serving is good.