Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : SOFT BOILED EGG SANDWICH
Preparation Time : 10 minutes
Cooking Time : 15 minutes
Description
This is a melt in the mouth sandwich with soft eggs and butter.
Note
1) I used white sandwich bread slices, wheat bread can be used.
2) can be served without bread and butter pickle also.
| Quantity | Name |
|---|---|
| 2 Slices | Bread |
| 2 No.s | Eggs |
| 6 Tbsp. | Butter, salted |
| 1 Tsp. | Pepper powder |
Method
1) Soft boil eggs. Peel and mash them with 1 tbsp. of butter while still lightly warm.
2) Add pepper powder. Since we are using salted butter add salt only if necessary.
3) Spread butter on both slices of bread and on both sides.
4) Heat 1 tsp butter in a pan or grill pan. Keep bread and grill both sides till golden brown.
5) Top with egg mix on one slice and cover with the other slice.
7) Cut into triangles before serving.
Serving Suggestions
Serve warm.