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DISH NAME : KETJAP MANIS
Preparation Time : 10 minutes
Cooking Time : 12 minutes
Description
ketjap manis (pronounced Keh-chup mah-nees) is also spelled Kecap manis.Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. The sweetness comes from palm sugar; other flavourings include garlic and ginger.
| Quantity | Name |
|---|---|
| 0.25 Cup | Soya sauce |
| 2 No.s | Red chillies, fresh |
| 2 Tsp. | Garlic,,chopped fine |
| 2 Tsp. | Ginger chopped finely |
| 2 Tiny pinch | Lime juice |
| 3 Tbsp. | Palm sugar / jaggery, grated |
| 1 No. | Star anise |
Method
1) Mix all the ingredients together and boil till it becomes thick. Keep stirring frequently.
Serving Suggestions
Can be used as a dip or as a dressing in salads