Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : TAWA IDLI
Description
This dish can be made either with fresh or leftover idlis.
| Quantity | Name |
|---|---|
| 7 No.s | Idli |
| 3 Tbsp. | Butter, unsalted |
| 1 Cup | Onion chopped finely |
| 2 Tbsp. | Corriander leaves chopped fine |
| 3 Tbsp. | Chutney powder |
Method
1) Cut idlis into small cubes.
2) Heat a pan. Add butter.
3) When butter is hot add onion and corriander leaves and saute till onion is light brown.
4) Add chutney powder and mix well. Adjust salt to taste.
5) Mix in idli pieces. Let it fry lightly, the stir and fry for some time.
6) Keep a lid on and cook for another 5 minutes.; remove from fire. Mix well.
Serving Suggestions
Serve hot with coconut chutney.