DISH NAME : VANILLA EXTRACT(WITH ALCOHOL)

Preparation Time : 10 minutes

Description

Pure vanilla extract is made by soaking vanilla pod in alcohol. It does take a bit of patience in waiting for the alcohol to extract the flavor from the beans. Bourbon or Madagascar vanilla is the best available. Next is the Tahitian vanilla, which is subtly fruity and floral, while Mexican vanilla tends to be smooth and spicy.

Note

1) Vodka has the most neutral flavor, but you can substitute with brandy, or rum to make vanilla extract.
2) The bean should be infused for atleast 1 month, ideally 2 months, but for a strong flavor within a short period, add more beans.

Method

1) Split each vanilla bean in half lengthwise. You can also chop the beans into smaller pieces if necessary to fit in your jar or bottle.
2) Place the vanilla beans in a clean jar or bottle. Cover them with alcohol, making sure they are completely submerged. Cover the jar or bottle and give it a good shake.
3) Store the jar or bottle of vanilla beans in a cool, dark place for at least one month, shaking it from time to time. Taste the extract and let it infuse longer if you want a stronger flavor.
4) You may remove the vanilla pod and decant the extract into another bottle. The little flecks of seeds can be seen, but if you want a clear extract you can strain them out.
5 Need not use expensive alcohol

Serving Suggestions

Use wherever vanilla extract is called for,in baking and cooking.