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DISH NAME : WATERMELON AND PINEAPPLE OTAI
Preparation Time : 20 minutes
Description
Otai is a fruit drink with origins in Polynesian countries. This cannot be entirely called a drink as the fruits are grated and mashed. So the fibre is intact like in a smoothie.Polynesia is a vast string of islands in the Pacific Ocean, including Hawaii, New Zealand, Easter Island, Tonga, and French Polynesia.
Now otai is more commony associated with Tongo. The modern version is usually a mix of coconut cream, shredded coconut and a variety of grated tropical fruits, most commonly watermelon, mango and pineapple, with watermelon being the most used in the Tongan Islands. Sugar is usually added to taste.
Note
1) Adding sugar or honey is entirely optional.
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