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DISH NAME : CRUNCHY DRIED BREAD CRUMBS

  • Origin : CONTINENTAL
  • Category : BASICS
Preparation Time : 10 minutes
Baking Time : 18 minutes
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Description

Bread crumbs are tiny almost powdery dry bread, used for breading or crumb coating of baked or fried food.The most famous crispy airy bread crumbs are the Japanese variety of bread crumbs called panko.

Note

1) The crumbs should not burn, so stir in between.

  Cup 
Quantity Name
HOME MADE CRUNCHY BREAD CRUMBS
5  SlicesFresh bread slices

Method

1) Trim the edges of bread slices. Cut into small pieces.
2) Run in a food processor or blender till it becomes coarse powder.
Try to keep the crumbs as even as possible.
3) Pre-heat oven to 150 degree celsius.
4) Spread bread crumbs on a baking tray. Bake for about 18 minutes, or till light golden brown stirring once or twice in between.
5) When done, keep the tray on a wire rack to cool.
6) Store in an airtight container.