DISH NAME : EGGLESS ALCOHOL FREE FRUIT CAKE

Preparation Time : 20 minutes

Baking Time : 55 minutes

Note

1) Cake can be stored in an airtight container for about 4 or 5 days.

Method

1) Melt butter. Keep aside.
2) Pre-heat oven to 165 degree C.
3) Butter and line a loaf tin of 9*5*3 inches.
4) To the flour, add sugar, spice powders and baking soda. Mix well.
5) In another bowl combine, buttermilk, melted butter and vanilla.
6) Add wet ingredients (buttermilk mix) to the dry ingredients.
7) Add in dry fruits. Mix everything well.
8) Then immediately pour into the prepared loaf tin.
9) Bake in the pre-heated oven for 50 to 55 minutes, till a skewer inserted in the middle of the cake comes out clean.
10) Cool on a wire rack.