1) instaed of setting the cakes in cup cake liners, you may pour the mixture onto a buttered baking sheet.
Quantity | Name |
---|---|
50 Gm.s | Butter (saltless) |
2 Tbsp. | Honey |
100 Gms. | Dark chocolate compound |
75 Gm.s | Cornflakes / Wheat flakes |
1) Chop chocolate into even sized pieces.
2) Melt butter, honey and chocolate on a low flame
3) Remove from fire. Add in cornflakes and stir well.
4) After about 10 minutes, take out 1 tbsp. of the chocolate mix and put into small cupcake liners.
5) Keep in the fridge to set for an hour.