DISH NAME : CHILLIES IN VINEGAR

Preparation Time : 10 minutes.

Description

Chillies in vinegar can be made and stored for a month or two. It need not be refrigerated. Comes handy to give a punch to dishes.
Jalapeno ('pronounced halapeno') chillies are originally native to Mexico. but similar variety can be found in India. They are thick and dark green in color with a nicy shiny appearance.

Note

1) I usually use Indian version of Jalapeno chillies.
2) White, brown or apple cider vinegar can be used.
3) For a quicker version of the chillies in vinegar, bring chillies and vinegar to a boil. Can be used immediately.

Method

1) Cut chillies into roundels.
2) Add this to vinegar. Add salt. Keep in a tightly lidded bottle.
3) Will take 3 to 4 days for flavors to infuse.

Serving Suggestions

Served as an accompaniment, specially with soups of Chinese origin.