DISH NAME : CHICKEN IN RED WINE SOYA REDUCTION

Preparation Time : 20 minutes

Cooking Time : 10 minutes

Baking Time : 70 minutes

Description

A dry wine is a wine that has no residual sugar, making it less sweet. When grape juice converts to wine, alcohol is produced in the fermentation process because yeast eats the sugar present in the juice. In many wines, the winemaker stops the fermentation process before the yeast has time to eat all the sugar, making the wine sweet. When a winemaker leaves a little sugar behind, we call this residual sugar. To make a dry wine, the winemaker will let the fermentation process finish completely, allowing the yeast to consume all the sugar present. No more residual sugar, so no sugary sweetness. Then the wine is called dry.

Note

1) Use dry wine or the dish will be very sweet.
2) Soya sauce has salt, so be careful while adding salt to sauce.

Method

1) Make slits on drumstick.
2) In a bowl mix olive oil, salt, lime juice, salt and pepper. Add in onion. Add chicken to it and keep aside for 30 minutes.
3) Preheat oven to 175 degree C. Bake for about 50 minutes till chicken is tender.
4) Combine sauce ingredients and bring to a boil and cook for 10 minutes. Check for seasoning. Add salt if necessary. Keep aside.
5) When chicken is cooked, remove from oven. Pour the sauce over the chicken and continue cooking in the preheated oven at 150 degree C for about 20 minutes. The sauce should be a little thick.

Serving Suggestions

Serve with bread.