DISH NAME : WHOLEWHEAT EGGLESS CHOCOLATE CHIP COOKIES

Preparation Time : 15 minutes

Baking Time : 13 to 15 minutes

Description

These cookies are comparitively healthier as wholewheat is used & also it's eggless. In countries like India, where there are a lot of vegetarians, there is a lot of demand for eggless products. Cookies are originally from America. Chocolate cookie originated in the United States and features chocolate chips as a novel ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar & semi-sweet chocolate chips.

Note

1) After baking, keep the cookies in the tray for about 10 minutes before removing. The cookies may crumble if taken out when still very hot.
2) You can add dark or milk chocolate chips to the dough. I added dark chips.

Method

1) Pre-heat oven to 160 degree C for 10 minutes.
2) Line a baking tray with butter paper and grease well.
3) Whisk butter with both sugars till fluffy and pale in color, around 5 to 6 minutes. Then add vanilla and mix well.
4) Add flour and fold in.
5) Now add boiling water to baking soda and immediately pour into the dough. Mix well.
6) Add chocolate chips and mix in.
7) Keep the dough covered in a container in freezer for 30 minutes.
8) Then take out and take 1 tablespoon scoops, roll and flatten and bake for 13 to 15 minutes.

Serving Suggestions

Serve at room temperature with milk or coffee or tea.