Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : LACY COOKIES
Preparation Time : 15 minutes
Baking Time : 18 to 20 minutes
Description
These cookies are real thin and has the appearance of lace and is crispy.
Note
1) The dough is quite loose. Add 1 teaspoon of batter onto baking sheet. It will spread really thin.
2) If you want cookies chewy than crisp, bake only for about 15 minutes.
| Quantity | Name |
|---|---|
| 1 Cup | Oats (quick cooking0 |
| 0.25 Cup | Flour |
| 1.5 Tsp. | Baking powder |
| 0.5 Cup | Brown sugar /demerera sugar |
| 0.5 Cup | Sugar, white |
| 100 Gms. | Butter |
| 100 Gms. | Egg |
| 1 Tsp. | Vanilla essence |
Method
1) Pre-heat oven to 165 degree C. Line a baking tray with butter paper. Brush butter on butter paper.
2) Cream butter and sugar together till fluffy.
3) Add in egg and vanilla and beat again.
4) Mix oats, flour and baking powder together till well combined. Add this to butter mix and combine well with a spatula.
5) Drop 1 tsp. Cookie dough onto the butter paper. As these will spread well, leave space (around 2 inches) in between.
6) Bake in the pre-heated oven for about 18 to 20 minutes or till edges are golden brown.
7) Remove and keep on a rack to cool.