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DISH NAME : ALMOND ROCKS
Preparation Time : 10 minutes
Cooking Time : 5 minutes
Chilling Time : 4 hours
Note
1) Got 25 rocks when scooped out in half table spoon measures.Totally it weighed 260 grams.
2) I used only dark chocolate compound. You can either use milk or a combination of dark and milk. compound can be substituted with pure chocolate.
3) keep a paper napkin in the plate in which almonds are to be microwaved, as this will absorb moisture.
4) The chocolate / compound should be at room temperature.
5) Even one drop of water in chocolate will cause it o seize. that is, it will harden and clump into a solid mass.
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