Whats Cooking
inspiring to cook n bakeCategories
- Basics
- Beauty
- Beef, Mutton And Pork
- Beverages, Smoothies And Juices
- Break Fast Dishes
- Cakes, Cookies And Bakes
- Chocolate, Ice Creams And Frozen Treats
- Cocktails, Mocktails And Wines
- Continental And Indian Breads
- Desserts
- Dips, Chutneys And Sauces
- Masalas
- Paneer
- Pickles, Preserves And Jams
- Poultry And Egg
- Rice, Noodles And Pasta
- Salads And Sandwiches
- Seafood
- Snacks, Sweets And Savories
- Soups, Starters And Accompaniments
- Vegetarian
Feedback
DISH NAME : WHOLEWHEAT CHOCO-NUT COOKIES
Preparation Time : 20 minutes
Baking Time : 10 to 12 mts.
Note
1) Took 1 tbsp. batter per cookie. Baked for 10 mts.
| Quantity | Name | |
|---|---|---|
| CHOC-CHIP NUT BISCUITS | ||
| 115 Gm. | Whole wheat flour (atta) | |
| 1 Tsp. | Baking powder | |
| 0.25 Tsp. | Salt | |
| 75 Gm. | Butter | |
| 115 Gm. | Caster sugar | |
| 50 Gm. | Light brown sugar /demerera sugar / sugar | |
| 1 No. | Egg | |
| 1 Tsp. | Vanila essence | |
| 115 Gm. | Chocolate chips / chocolate chopped | |
| 50 Gm. | Cashew pieces | |
Method
1. Preheat oven to 180°C/350°F.
2) Grease 2-3 baking sheets.
3) Sift the flour, baking powder and salt into a small bowl. Set the bowl aside.
4) With a hand-held electric mixer, cream the butter and sugars together.
5) Beat in the egg and vanilla essence.
6) Add the flour mixture and beat well on low speed.
7) Stir in the chocolate chips and cashew.
8) Drop teaspoonfuls of the mixture on to the prepared baking sheets, to form 2 cm / 3/4in mounds. Space the biscuits about 5 cm/2 in apart to allow room for spreading.
9) Flatten each biscuit lightly with a wet fork. 10) Bake for 10-12 minutes, until golden brown.
11) Transfer the biscuits to a wire rack and allow to cool.
Serving Suggestions
Serve with tea or milk.