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DISH NAME : WHOLEWHEAT CHOCO-NUT COOKIES

  • Origin : CONTINENTAL
  • Category : CAKES, COOKIES AND BAKES
Preparation Time : 20 minutes
Baking Time : 10 to 12 mts.
  • PRINT

Note

1) Took 1 tbsp. batter per cookie. Baked for 10 mts.

  No.s 
Quantity Name
CHOC-CHIP NUT BISCUITS
115  Gm.Whole wheat flour (atta)
1  Tsp.Baking powder
0.25  Tsp.Salt
75  Gm.Butter
115  Gm.Caster sugar
50  Gm.Light brown sugar /demerera sugar / sugar
1  No.Egg
1  Tsp.Vanila essence
115  Gm.Chocolate chips / chocolate chopped
50  Gm.Cashew pieces

Method

1. Preheat oven to 180°C/350°F.
2) Grease 2-3 baking sheets.
3) Sift the flour, baking powder and salt into a small bowl. Set the bowl aside.
4) With a hand-held electric mixer, cream the butter and sugars together.
5) Beat in the egg and vanilla essence.
6) Add the flour mixture and beat well on low speed.
7) Stir in the chocolate chips and cashew.
8) Drop teaspoonfuls of the mixture on to the prepared baking sheets, to form 2 cm / 3/4in mounds. Space the biscuits about 5 cm/2 in apart to allow room for spreading.
9) Flatten each biscuit lightly with a wet fork. 10) Bake for 10-12 minutes, until golden brown.
11) Transfer the biscuits to a wire rack and allow to cool.

Serving Suggestions

Serve with tea or milk.