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DISH NAME : CHAI KA MASALA
Preparation Time : 15 Mins.
Cooking Time : 10 Mins.
Description
This masala added to tea is great to cure fever and sore throat.
Note
1) 1/4 cup cinnamon (dalchini) , cut into small pieces = 7 tsp. cinnamon powder.
2) 1/4 cup cardamom =100 no.S
| Quantity | Name |
|---|---|
| 7 Tsp. | Cinnamon (dalchini) powder |
| 15 No.s | Cloves (laung/lavang) |
| 0.25 Cup | Black Peppercorns |
| 100 No.s | Cardamom |
| 6 No.s | Black cardamom |
| 0.25 Cup | Mace (javantri), broken into pieces |
| 0.5 No. | Nutmeg (jaiphal), grated |
| 0.25 Cup | Dried ginger powder (soonth) |
Method
1. Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8 minutes. Cool completely.
2. Add mace, nutmeg and ginger powder and grind to make a fine powder.
3. Cool completely and store in an air-tight container.
4. Use as required.