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DISH NAME : SOFRITO ( FRIED TOMATO SAUCE)
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Description
In Spain, sofrito consists of garlic, onion, and tomatoes cooked in olive oil. This is used as the base for many dishes. Similar preparations are used in the cuisines of countries bordering the Mediterranean Sea, and also some Latin American countries.
| Quantity | Name |
|---|---|
| 1 No. | Capsicum |
| 1 No. | Onion chopped finely |
| 3 No.s | Tomatoes large |
| 3 Cloves | Garlic |
| 2 Tbsp. | Olive oil |
| 1 Tsp. | Chilli powder |
| Salt and pepper to taste |
Method
1) Make cross (not deep) at the bottom of the tomatoes. Immerse them in just boiled water. Let it remain there for 10 to 12 minutes. Remove & immerse in ordinary water. When tomatoes are cold, peel skin. Remove seeds. Crush lightly.
2) Finely chop onion, garlic & capsicum.
3) Heat oil in a pan. Add onions and garlic & saute till transparent.
4) Add capsicum & cook for another 5 minutes. Pour in the crushed tomatoes, chilli powder and salt. Mix well. Cook for about 10 to 12 minutes.
Serving Suggestions
Serve with Spanish omelette.