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DISH NAME : STRAWBERRY SAUCE
Preparation Time : 20 minutes
Cooking Time : 20 minutes
| Quantity | Name |
|---|---|
| 500 Gm.s | Strawberries, hulled |
| 200 Gm.s | Sugar |
| 0.5 Cup | Water |
| 3 Tsp. | Lime juice |
| 2 Tsp. | Cornflour (optional) |
Method
1) Puree strawberry to a fine pulp.
2) Boil everythingh together except cornflour & water for 20 mts. on a medium flame.
3) After 20 minutes, put off fire.
4) If you want a thicker sauce, mix cornflour with ordinary water (not hot) & add to sauce. Again bring to a boil.
5) Remove from fire.
6) Can be stored in the freezer for about 5 to 6 months.
Serving Suggestions
Serve with ice cream as sauce. Can be used to sandwich cakes or use for frosting / icing cakes.