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DISH NAME : STRAWBERRY SAUCE

  • Origin : CONTINENTAL
  • Category : DIPS, CHUTNEYS AND SAUCES
Preparation Time : 20 minutes
Cooking Time : 20 minutes
  • PRINT
  Ml. 
Quantity Name
500  Gm.sStrawberries, hulled
200  Gm.sSugar
0.5  CupWater
3  Tsp.Lime juice
2  Tsp.Cornflour (optional)

Method

1) Puree strawberry to a fine pulp.
2) Boil everythingh together except cornflour & water for 20 mts. on a medium flame.
3) After 20 minutes, put off fire.
4) If you want a thicker sauce, mix cornflour with ordinary water (not hot) & add to sauce. Again bring to a boil.
5) Remove from fire.
6) Can be stored in the freezer for about 5 to 6 months.

Serving Suggestions

Serve with ice cream as sauce. Can be used to sandwich cakes or use for frosting / icing cakes.