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DISH NAME : YAKHNI PULAO (MUTTON PULAO)
Preparation Time : 35 minutes
Cooking Time : 1.5 hours
Description
Yakhni is the meat stock in which rice is cooked. This dish gets its name from the Yakhni (meat stock) it is cooked in.
Note
1) Beat curd well before cooking or it will curdle.
2) Wash and then soak rice. Washing rice after soaking will tend to break the grains.
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