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inspiring to cook n bake

DISH NAME : VEGETABLES IN GARLIC BUTTER

  • Origin : CONTINENTAL
  • Category : VEGETARIAN
Preparation Time : 15 minutes
Cooking Time : 10 minutes
Baking Time : 10 minutes
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Description

A mushroom (or toadstool) is the fleshy, fruit body of a fungus, typically produced above ground on soil or on its food source. Always check expiry of mushrooms. Mushrooms are extremely porous and soak up water like a sponge. Because they are mostly water, never soak fresh mushrooms. Mushrooms should be cooked before cosuming.
The origin of Brocolli is North America.The Latin word Brachium from which Brocolli is derived, means branch, since it looks like a tree.The stem and stalk of Brocolli are crunchy whereas the florets are soft. Buy brocolli which is dark green in color, do not buy the ones with yellowish colour.

Note

1) If using saltless butter add salt while boiling vegetables.
2) I used button mushrooms you can use any available.
3) If the vegetables are over cooked it will not taste good.

  Servings 

Method

1) Mix garlic, pepper, salt and butter, beat well & keep aside.
2) Boil vegetables , except capsicum until just cooked, but crisp & firm(do not overcook). 3) Toss the boiled veggies in butter mix & bake in a preheated oven at 175 C for 7-10 minutes till crunchy. You can also toss the vegetables in a pan with the butter mix.

Serving Suggestions

Can be served as a side dish with roasted meat.
If cut into large chunks, can be served as a starter.