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DISH NAME : TANGY CARROT, RED CABBAGE & ONION SALAD
Description
A refreshing Asian salad with the crunchiness of carrots and groundnuts blended with a dash of spice; just right for a light meal.
Method
Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring all the ingredients together until the sugar has dissolved completely. Pour over the salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the groundnuts.