DISH NAME : CHEESE OMELETTE

Preparation Time : 10 minutes

Cooking Time : 5 minutes

Description

Omelette has its origin in France. Addition of milk or cream gives fluffiness to the omelette.

Note

1) Fresh finely chopped Rosemary can also be used.
2) Cheese has salt, so add only a pinch of salt to egg.
3) Ideally omelette is to be made in a non-stick pan.
4) Beat eggs only just before frying. It will keep the omelette fluffy.
5) For health conscious, this can be made only with egg whites or 1 egg and 2 egg whites.