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DISH NAME : EGGPLANT MOZARELLA BITES
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Description
These are mini bites that can be served as starter.
Note
Be careful if adding salt, since cheese has salt.
| Quantity | Name | |
|---|---|---|
| EGG PLANT MOZARELLA BITES | ||
| 1 No. | Brinjal | |
| 150 Gm. | Mozarella cheese | |
| 150 Gm. | Pineapple | |
| 3 Tsp. | Oil | |
| 1 Pinch | Turmeric powder | |
| 1 Tsp. | Chilli powder | |
Method
1) Cut brinjal into very thin roundels.
2) Heat a pan with 1 tsp. oil.
3) Let the roundels cook. Turn & cook on both sides. Remove.
4) Cut mozarella cheese and pineapple into cubes. Place the cheese and pineapple cubes on one half of the brinjal roundel and cover with the other half.
5) Heat oil and add turmeric powder and chilli powder and fry. The masalas should not burn. 6) Place the cheese enclosed egg plant semi circles on the pan and fry lightly on both sides. The cheese should melt lightly.
Serving Suggestions
Serve warm, immediately after cheese starts melting.