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DISH NAME : YOGHURT AND PRUNE DIP
Preparation Time : 10 minutes
Cooking Time : No cooking
Chilling Time : 20 minutes
Description
Prunes are dried plums. Usually what we get here are the imported variety. They are naturally sweet.
Note
Prunes are marketed in pitted form, but an occassional prune may have stone/ seed, so ensure everthing is without stones before grinding.
| Quantity | Name |
|---|---|
| 0.5 Cup | Prunes |
| 0.5 Cup | Corriander leaves, chopped |
| 2 Tbsp. | Olive oil |
| 2 Tsp. | Lemon juice |
| 1 Tsp. | Green chillies chopped |
| Salt to taste | |
| 0.25 Cup | Yoghurt / curd |
Method
Chop prunes . Blend prunes, corriander leaves, curd,olive oil, lemon juice, chillies and salt in a mixie to make a coarse paste. Chill before serving
Serving Suggestions
This dip or relish lasts for up to a week in the fridge . Serve as a relish over bread or with toasted pita bread or khakras ( crispy dry chapathi) , or as a dip for vegetable sticks/ batons. It also works well as a dressing for salads.