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DISH NAME : SELF RISING FLOUR
Preparation Time : 10 minutes
Description
Self-rising or self-raising flour is flour that is premixed with baking powder and salt. Do not substitute self-rising flour for regular flour in a recipe, because you will end up with too much leavening / rising agents in your dough.
| Quantity | Name |
|---|---|
| 1 Cup | All-purpose flour / maida |
| 1.5 Tsp. | Baking powder |
| 0.25 Tsp. | Salt |
Method
1) Combine all the ingredients. Put in an airtight container. Shake well and use or store.