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DISH NAME : HUNG CURD
Preparation Time : 4 hours
Description
Hung curd is used in India in desserts like shrikand or as a dip for vegetable sticks and can be used in salad dressings and sandwiches instead of mayonnaise.
Note
1) I had used thick set curd.
| Quantity | Name |
|---|---|
| 300 Gm.s | Curd |
Method
1) Add yoghurt to a muslin cloth.
2) Keep the muslin with curd in a tea strainer for whey to drain off. Keep a dish under the strainer to collect the whey/ water.
3) While curd is draining, keep in fridge or it will turn sour.
4) This process may take a few hours or you may even leave it in the fridge overnight.