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DISH NAME : MINT CHUTNEY (PUDHINA CHUTNEY)
Preparation Time : 10 minutes
Description
Mint is a very delicate leaf. The leaves have a fresh, sweet flavor with a coolness. These leaves are used in teas, beverages, syrups,ice creams etc. Chopped mint is usually used as garnishing. Cocktails and mocktails also use mint for flavor or garnish, namely the Mint Julep and the Mojito. Creme de menthe is a mint-flavored liqueur used in drinks.
Note
1) Add curd to chutney only after beating it to form a smooth consistency.
| Quantity | Name | |
|---|---|---|
| MINT CHUTNEY (PUDHINE CHUTNEY) | ||
| 1 Cup | Mint leaves, chopped | |
| 0.5 Cup | Onion chopped | |
| 1 Tsp. | Roasted cummin seeds | |
| Salt to taste | ||
| 2 Tbsp. | Chopped green chillies | |
| 1 Tsp. | Sugar | |
| 0.25 Cup | Yoghurt, beaten smooth | |
Method
1) Grind all the ingredients together, except yoghurt to form a smooth paste.
2) Mix the yoghurt into chutney and serve.
Serving Suggestions
Serve as a dip or a spread.